Albion locals have something warm and buttery to look forward to this August. A new neighbourhood bakery called Time & Temp is preparing to open in the much-loved former Brewbakers site – and while the space may be small, the flavours promise to be anything but.
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Tucked into a compact 45-square-metre space on Sandgate Road, Time & Temp is the passion project of Manning Young and Palita Cai, two hospitality talents whose journey began in Melbourne.
Young, once a public servant studying for a PhD, found his calling in coffee after landing a role at the iconic Proud Mary, where he eventually became a roaster. Cai, a trained chef, fell head over heels for baking while working at cult-favourite Falco.
Now back in Brisbane, the duo are pouring their energy into Time & Temp. The menu will feature around nine pastries each day, including a cardamom bun, sweet and savoury danishes built around seasonal produce from local growers, and a few rotating favourites. While the pastry lineup will change with what’s fresh and available, expect carefully crafted flavours and a strong commitment to quality.
On the drinks side, Young will kick things off with batch brew coffee using beans from Proud Mary, before branching out to feature international roasters – including his friend at Timbertrain in Vancouver. He also has plans to run cupping sessions, offering a chance for coffee lovers to explore new beans and connect with the local caffeine crowd.
Most of the bakery’s footprint will be taken up by the kitchen, but there will be a serving counter inside and a few casual outdoor seats, perfect for enjoying a pastry and a cup of coffee in the morning sun.
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For those who still miss Brewbakers, Time & Temp aims to carry on the spirit of local craft and warm service – with a fresh twist from two people who truly love what they do. For updates on the opening date, menu sneak peeks and behind-the-scenes looks, check out their website or follow them on Instagram @timeandtemp_.
Published 30-June-2025
