Aroma @ Ascot has opened near Eagle Farm Racecourse. It offers the Ascot community authentic Italian cuisine in a distinctively designed setting featuring natural elements like a prominent fig tree.
Distinctive Dining Environment
The restaurant provides a welcoming place for meals, combining modern design with touches of nature. Located close to the Eagle Farm Racecourse in Ascot, the venue features sleek décor alongside botanical elements such as hanging plants. A key feature is a large fig tree, lit with fairy lights in the evening, creating a special atmosphere.
Guests can choose between dining inside or using the outdoor seating area, which includes a section shaded by the fig tree. There is also a covered bar area with a glass roof and a wall featuring a waterfall. The restaurant aims to offer a setting suitable for both casual get-togethers and special celebrations, focusing on a warm and inviting environment where people can relax.
Focus on Quality Ingredients
Photo Credit: Aroma @ Ascot/ Facebook
Aroma @ Ascot focuses on quality and authenticity in its cooking. The restaurant sources local ingredients, emphasising seasonal produce to present fresh flavours from the region. While respecting traditional cooking methods, the kitchen also incorporates creativity into its dishes.
Photo Credit: Aroma @ Ascot/ Facebook
The team aims to make dining memorable by balancing taste, texture, and presentation. It shows a commitment to careful preparation and excellence in every meal served. The goal is to provide more than just food, fostering an atmosphere where guests can enjoy their meals without feeling rushed, connect with others, and celebrate moments.
Authentic Italian Menu
Photo Credit: Aroma @ Ascot/ Facebook
The menu centres on authentic Italian food. Aroma @ Ascot serves wood-fired pizza and calzoni alongside fresh, hand-made pasta. Other Trattoria-style dishes and drinks complement the main Italian offerings.
The restaurant highlights these specific dishes as central to its culinary identity. It aims to provide a genuine taste of Italy by using quality preparation methods like wood-firing for its pizzas.
Published Date 14-April-2025
