Taro’s Ramen, with a shop at 145 Racecourse Rd Ascot, is set to open another restaurant in South Brisbane in mid-November.
Restaurant owner, Taro Akimoto, said that the new restaurant will be located on the ground floor of 154 Melbourne in South Brisbane. It will seat 80 people and will retain the fitments of the building owned by the Centurion Property Group. Akimoto shared that the South Brisbane shop will be somewhat similar to Wagaya in Fortitude Valley, where partitions go all the way up to above eye height. Elsewhere, the new Taro’s Ramen will be akin to how the Ascot restaurant is being operated.
Taro’s Ramen is popular for its menu that features a delectable combination of authentic Japanese shochu, sake, and side dishes which complement their ramen. Ascot and Hamilton reviewers have given the restaurant a 5-star rating on Eat Now, and a 4.5-star rating on Yelp.
Credit: Taro’s Ramen Facebook
“Given that I eat Japanese food on a weekly basis, It’s a tragedy that I haven’t eaten at Taro’s Ramen until today! Fast forward: there’s an empty bowl and a happy, full tummy, it was as if I had been transported back to Japan for an hour or so… I can’t wait to get back to Taro’s and work my way through the menu.” – Elizabeth, Yelp
“Love Taro’s. Their food is so good! Always delicious.” – Maree, Eat Now
“Great as always, attention to detail, amazing customer service, quality ingredients, nice variety, great flavours. A must in Brisbane.” – David, Eat Now
“Awesome meal. We didn’t have to wait long to pick up our order. The staff are always so friendly and helpful. Best ramen in Brisbane.” – Jessica, Eat Now
Akimoto, a former resource industry investment analyst, was born and raised in Japan. His mother was from Saga, Kyushu where he also spent much of his childhood and adolescence. The place greatly influenced his passion for ramen. He subsequently brought the different ramen flavours of his childhood into his own cooking.
Credit: Taro’s Ramen Facebook
While travelling around Japan during his university years, Akimoto saw to it that he experienced all kinds of ramen there is. It was in Tenkaippin where he learnt that oily and thick soup adds up to the flavour of ramen. It was in Kitakata where he learnt that ramen is best when served with handmade noodles. By the new millennium, he already knew about fusion ramen and that it can be as good without MSG. A few years after, he was in Australia, bringing along his exquisite knowledge about the cuisine.
Credit: Taro’s Ramen Facebook
Because of this rich background of Japanese culture, Taro’s Ramen has consistently served patrons with the most authentic ramen in Australia. Their natural ingredients were shipped directly from selected suppliers in Japan. All restaurants promised that they do not serve dishes with MSG or other preservatives. For more information about Taro’s Ramen or for placing order, click here.
