Brisbane’s beloved Sprout Artisan Bakery is entering an exciting new chapter with the development of a purpose-built production facility and retail space at Craft’d Grounds in Albion.
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Known for its slow and considered growth, Sprout’s latest expansion marks a significant milestone in the bakery’s journey from humble beginnings to local institution.
The new site, located in the heart of Albion’s vibrant creative and culinary precinct and is set to operate later this year, is designed to meet growing customer demand while staying true to Sprout’s ethos of quality, consistency, and craftsmanship.
Housed in a reimagined space formerly occupied by Seven Miles Coffee Roasters, the facility is being transformed into a modern hub for both baking and community connection.
The design reflects Sprout’s signature minimal, approachable aesthetic, blending clean lines with the industrial character of Craft’d Grounds. Beyond its visual appeal, the space is being purposefully structured to give customers a rare glimpse behind the scenes.
Large viewing windows and street-facing ovens will allow passers-by to witness the bakery’s signature processes in action — from the delicate lamination of croissant dough to the slow baking of sourdough loaves using a 72-hour method.
At the heart of this expansion is a desire to scale without compromising the handmade integrity of Sprout’s offerings. The new facility will provide the space and infrastructure needed to support their growing team and maintain their meticulous standards, while also opening up opportunities for creativity and innovation in their product range.
The Albion location also brings Sprout closer to its northside customer base, building on the success of its recent presence at the Nundah markets. With this move, the bakery strengthens its position as one of Brisbane’s leading names in artisan baked goods, offering the same much-loved staples — from buttery croissants to creamy custard tarts — in a brand-new setting that reflects both its roots and its future.
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Sprout’s original James Street shop will continue to operate, ensuring long-time customers can still get their fix while the bakery’s reach expands. As the ovens are installed and finishing touches are made in Albion, one thing is clear: Sprout’s next rise is being carefully baked to perfection.
Published 30-April-2025