Freddie’s Ascot: From Dicki’s to a Bold New Chapter

New Farm’s much-loved Dicki’s Café made a second home in Ascot in 2021. Four years on, the corner-spot on Racecourse Road has taken on a fresh identity: Freddie’s Ascot. The rebrand keeps the community café spirit alive while adding a playful, distinctive twist — with the same great coffee and plant-based favourites, but now with a few new menu surprises (yes, even bacon).


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Like Dickie’s, Freddie’s still celebrates plant-forward dining with creative brunch options, while expanding into more inclusive offerings. Current favourites include:

DishDescription
Breakfast BurritoMexican rice, spiced “mince”, scrambled tofu, beans, salsa, spinach; gluten-free available
Sticky “Duck” ToastiePlant-based sticky “duck” with slaw and chilli jam on Turkish bread
Build-Your-Own BaosChoice of sticky “duck” or chick’n tenders
Dicki’s Classic BurgerServed with shoestring fries
Eggplant Parmigiana, Corn Fritters & Seasonal SaladsA rotating selection of plant-based mains and lighter options

Breakfast-specific dishes like house-made granola and Green Eggs on Turkish (tofu scramble, pesto, zucchini ribbons) are served until 11:00 a.m., while the all-day menu runs until closing.

For younger diners, a kids’ menu includes avo on toast, mini pancakes with ice-cream and hazelnut sauce, and “cheese” toasties.

Photo Credit: Freddie’s Ascot/Facebook

There are also share plates and a dedicated kids menu, with options such as mini avo on toast, cheese toastie, and mini granola.

Like the original venue, the Ascot cafe has an airy interior that’s bright and sunny, making it the perfect location for spending a relaxing afternoon.

Photo Credit: Freddie’s Instagram

Freddie’s beverage menu is as varied as its food. Alongside cold-pressed juices, smoothies, and specialty coffee (with alternative or dairy milks), the café is fully licensed, serving local craft beers, wine, and cocktails like Aperol Spritz, Espresso Martinis, and frozen Margaritas.

Freddie’s Ascot is open 7 days a week from 6:00 a.m. – 2:00 p.m., focusing on breakfast and lunch. The café offers custom cakes and catering, and can be booked for special events.


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The airy, bright interior mirrors the relaxed vibe of the New Farm original, making it a staple for locals and weekend brunchers alike.

This cafe has evolved since its 2021 debut. It may no longer be strictly vegan, but its creative, plant-based menu continues to make it one of Ascot’s most vibrant café spots — perfect for everything from a weekday breakfast to a weekend brunch with cocktails.

Freddie’s is open for breakfast, lunch, and dinner seven days a week. You can follow them on Facebook.

Updated 18-Sept-2025

These New Racecourse Rd Restaurants Will Make You Want To Eat Your Veggies

Two new vegan restaurants are about to breathe new life into the Racecourse Rd Precinct, with their healthy menu offerings and cosy spaces that will make you want to eat your veggies and come back for more.


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Pancha on Racecourse Rd

Pancha Cafe vegan dining
Photo credit: Pancha Cafe/Facebook

Pancha, a vegan cafe from the same folks who brought Little Digs to Fortitude Valley, just opened its doors at Racecourse Rd on 8 December 2021.

The new eatery offers delicious and organic coffee from Sacred Grounds, a perfect match to their healthy and sumptuous all-day brekkie, salad bowls, sandwiches, and smaller bites like fries and arancini.

Pancha Cafe
Photo credit: Pancha Cafe/Facebook

What’s special about Pancha is that they grow their own vegetables at their farm located in the Southern Downs. They try to make all the dishes in-house and strive to have flavours that even non-vegans can enjoy. 

Some of the food on offer include croffle, a mishmash of croissant and waffle; burger with falafel patty; Massaman curry; pancakes with grilled bananas, maple syrup, and whipped vegan butter; and raw green caesar salad. 

Pancha is open for all-day breakfast and lunch from 6:00 a.m. to 3:00 p.m. Mondays through Sundays.

Dicki’s

Dicki's Vegan Dining
Photo credit: Dicki’s – Vegan Dining/Facebook

Meanwhile, Justine Khoury, owner of Dicki’s at New Farm, is preparing to open a second location on the former venue of Meltz Pizza, on the corner of Racecourse and Lancaster Rd.

The entire space will be given a revamp with the addition of banquettes, hanging and potted greenery, and brass details. Dicki’s interiors will have an industrial feel to it, with the heightened ceilings and concrete floors, with guests being able to enjoy the view of Eagle Farm Racecourse whilst dining.


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The Ascot kitchen will be bigger than the one in New Farm, with the owner even planning to make their cakes and sweet treats from the new location and supply the other venue. The menu, however, will feature the same favourites. Customers can expect all their vegan favourites on offer, from the famous breakfast burrito to their ‘beef’ burger and ‘chicken’ tacos.

Dicki's New Farm
Dicki’s in New Farm (Photo credit: Dicki’s – Vegan Dining/Facebook)

Dicki’s Ascot, which is slated for a late 2021 opening, will have a liquor licence and will introduce local and international beers, cocktails, and sustainable wines. For non-drinkers, the vegan cafe will be offering healthier versions of their beloved smoothies. To stay updated about their opening, follow Dicki’s Ascot on Facebook.