Doughcraft, a European-inspired bakery and restaurant in Albion, offers a delectable selection of hot cross buns this Easter season. Known for its blend of French and Italian baking traditions, Doughcraft is celebrating with both classic and chocolate varieties crafted with care and quality ingredients.
A European Culinary Experience in Albion
Doughcraft has cemented its place in Albion as a beloved destination for European cuisine. It opened its first location in 2022 at Craft’d Grounds’ dining precinct. Doughcraft has expanded to a second location in Brisbane’s CBD. The Albion branch, however, remains the heart of its artisan bread and pastry offerings. It features pistachio praline croissants, truffle danishes, and chocolate and raspberry brioche.
This European-style eatery combines the finesse of French baking with Italian culinary traditions. The bakery offers fresh pasta and artisan bread. They also serve a variety of savoury and sweet treats.
Easter Special: Hot Cross Buns at Doughcraft
As Easter approaches, Doughcraft Albion is returning its popular hot cross buns. The buns are available in classic and chocolate varieties. These soft, golden buns are glazed to perfection and are available daily. There’s also a wholesale option for partners across Brisbane. The chocolate version, introduced in the 1990s, has become a modern favourite alongside the traditional spiced bun.
With the Easter rush expected, Doughcraft recommends preordering to secure a batch of the hot cross buns. Whether locals are grabbing one for morning coffee or stocking up for Easter celebrations, these buns are a seasonal highlight not to be missed.
Signature Dishes and Menu Highlights
Doughcraft’s Albion location isn’t just about pastries and buns. The menu features a wide array of dishes that reflect the restaurant’s commitment to authentic European flavours.
Pasta Fresca:
- Prawn & Potato Ravioli: Handmade ravioli filled with cured prawn and potato, served in creamy bisque.
- Bone Marrow & Anchovy Fettuccine: Fettuccine with roasted bone marrow, anchovies, and toasted hazelnuts.
Mains:
- Beef Tagliata: Roasted sirloin with rocket, cherry tomatoes, parmesan shavings, and smoked sea salt.
- Fish of the Day: Crispy skin fillet with salsa verde, orange and fennel salad, black olives, and grilled lemon.
- Osso Buco: Slow-braised veal shanks in white wine tomato sauce, served with golden polenta chips.
Sides (Contorni):
- Rocket Salad: Rocket, parmesan, cherry tomatoes, and balsamic vinegar glaze.
- Broccolini: Grilled broccolini with pickled chilli and almond shavings.
Community Reception: A Local Favourite
Locals have embraced Doughcraft Albion as both a bakery and a dining destination. Patrons frequently praise the quality of the food, the welcoming atmosphere, and the attentive service. The restaurant’s versatility, serving breakfast, lunch, and dinner, makes it popular for everything from casual coffee breaks to evening dinners.
Easter at Doughcraft Albion
As Easter approaches, Doughcraft invites locals to enjoy the best of both worlds: traditional European baking with a modern twist. Whether it’s a batch of hot cross buns or a leisurely meal, Doughcraft promises a memorable culinary experience.
Published 3-Apr-2025
