Doughcraft, which has venues in the CBD and in Albion, is redefining the art of dough-based delights with its innovative take on Roman-style pinsa, house-made pasta, and an array of mouthwatering mains.
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At the core of Doughcraft’s menu is the star attraction: Pinsa Romana. This lighter, crispier, and more flavorful cousin of traditional pizza is taking Brisbane by storm.
For those seeking a taste sensation, the Sfizio Pinsa is a must-try. This culinary masterpiece features a delicate balance of cured salmon, peppery rocket, and creamy whipped bufala, further enhanced by vibrant beetroot, zesty lemon, and crispy fried capers. It’s a fresh and exciting combination that promises to captivate even the most discerning palates.
But Doughcraft’s expertise extends far beyond pinsa. Pasta enthusiasts will delight in their house-made creations, with weekly specials that showcase the kitchen’s creativity. A recent highlight was the King Tiger Prawns Pasta, a tantalising dish featuring juicy prawns paired with cherry tomatoes and spicy nduja, brightened by a burst of lemon zest and fresh parsley.
For those with a sweet tooth, Doughcraft doesn’t disappoint. Their croissant with coconut almond cream, luxuriously covered in white chocolate and coconut flakes, is a testament to their mastery of pastry. And for an indulgent twist, don’t miss the Pain Suisse – a rich, gooey chocolate chip cookie nestled inside a buttery pastry shell.
The culinary experience at Doughcraft is complemented by a carefully curated selection of cocktails and Italian wines, all served in a beautiful dining room that transports guests straight to the heart of Rome. With its commitment to quality ingredients, innovative recipes, and a constantly evolving menu, Doughcraft is quickly establishing itself as one of Brisbane’s most exciting dining destinations.
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Whether you’re in the CBD or venturing to Albion, a visit to Doughcraft promises a journey through the best of Italian cuisine, reimagined with a distinctly Brisbane twist. From pinsa to pasta, and pastries to prawns, these masters of dough are proving that when it comes to Italian-inspired dining, the possibilities are endless.
Published 10-September-2024
