Ascot: A Look Back in Time at One of Brisbane’s Premier Suburbs

Ascot has long been regarded as one of the best places to live in Brisbane, with its affluent neighbourhood and property values maintaining their strong growth. Take a look at its evolution into the blue-chip suburb that it is today.

With a tightly held collection of desirable and beautiful houses, Ascot is known for its picturesque tree-lined streets, hilly residential areas with lovely views of Brisbane, racecourses, and upmarket lifestyle precinct. 

Early Ascot

Historically, Ascot was occupied by the Aboriginal Turrbal group, described by explorer John Oxley as “the strongest and best-made muscular men I have seen in any country.”

The Turrbals built hunting grounds near the Brisbane River and established private ownership of specific sections of the area.

Wealthy settlers started moving into Ascot in the mid-1800s, following the clearing of lands and building of basic roads. Pastoralist James Sutherland bought a large portion of land in the area, which was later established as Sutherland Avenue, one of the highly sought-after locations in the suburb.

This section consists of 15 magnificent houses, including the heritage-listed house, Windmere. The Victorian-style house with its iron-lace verandahs is one of the finest examples of Queensland’s colonial architecture. 

The Racecourses

In the 1860s, the Eagle Farm Racecourse was established in Ascot in support of horse racing, one of the earliest sports in Brisbane. Up until the 1920s, racing stables were a frequent sight around the suburb.

Eagle Farm Racecourse
Photo Credit: State Library of Queensland
Tinkledell wins a race 1930
Photo Credit: State Library of Queensland

The Doomben Racecourse opened several years later in the 1930s and, like the Eagle Farm Racecourse, became a prominent racecourse in South East Queensland and was well-attended by the region’s most affluent families.

Happy quartet at the races 1932
Photo Credit: State Library of Queensland

Doomben was originally a property of The Crown until 1915, when it was bought and turned into a sustainable racing track.

Presentation of the Tattersall's Cup in 1933
Photo Credit: State Library of Queensland

During World War II, the racecourses were primarily converted into Camp Ascot for the Allied troops. Several buildings and homes in the suburbs were also occupied by the U.S. forces, including the Ascot spy house, Nyrambla, where the Central Bureau intercepted and decoded Japanese transmissions. 

Today, the Brisbane Racing Club, formed in 2009, manages the racecourses and preserves the history of thoroughbred horse racing in Queensland.

Urban Growth in Ascot

The establishment of both racecourses spurred the growth of Ascot with the opening of railways and tram services that fostered the development of the residential areas, schools, and shopping strips. 

Aerial view of the residences
Photo Credit: State Library of Queensland

The Ascot Railway, built in the late 1880s, provided convenience for punters and racing aficionados who used to arrive via horse and buggy, shuttlecock boat, or cross river.

After World War I, the Ascot Railway Station was expanded with a second larger building and a pedestrian subway. It was electrified in the 1980s. Today, most of its antiquated features remain but it has been unstaffed and suspended since 1993. 

Ascot Railway in the 1880s
Photo Credit: State Library of Queensland

The Ascot State School opened in the 1920s on Pringle Street, following the dramatic reforms made in the Queensland Education system. Six years prior, Ascot locals determined a need to establish a state school but World War I disrupted its construction until 1919. 

When it finally opened, Ascot State School had an initial batch of 124 students, who were not just taught academics but also developed their aesthetic tastes, gardening skills, and sports abilities.

Chateau Nous

One of the significant homes to be built during Ascot’s astounding urban growth was Chateau Nous along Rupert Trc, which served as an early example of Functionalist domestic architecture in Brisbane.

 Chateau Nous, Russel Tce
Photo Credit: Queensland Heritage Listing

The house was built for Brisbane dentist George Stewart and his wife Eileen and was considered as ultra-modern during its time as it featured an electric dumb waiter and a line of electric kitchen appliances. 

Racecourse Road in Ascot
Photo Credit: Brisbane City Library

Today, Racecourse Road has become the prime location for the village shops and restaurants that also serve Hamilton locals. It boasts of over 130 businesses.

The tram that once ran down the centre of the street stopped service in the 1960s. Today, Ascot is serviced by four transport stops and TransLink’s CityCat terminal in Bretts Wharf. 

New Cafe and Catering on Racecourse Rd in Ascot to Open Doors in 2021

An award-winning cafe is coming to Ascot’s Racecourse Rd in 2021.

Frigg Cafe Racecourse Rd will be twin owners Maria Elita & Toula Scott’s third Frigg venue after Labrador and Manly West. Taking over the former site of Journey Cafe & Bar, the cafe is set to bring to Ascot its well-loved healthy breakfast and lunch. And if you have any upcoming event, Frigg Cafe has got you covered with their catering service, delivery and pick-up.

Photo Credit:  Frigg Cafe & Catering / Facebook

Frigg Cafe takes pride in turning simple breakfast and lunch into something that reminds you of home. Their breakfast menu includes the classics such as Hickory Smoked Bacon burger (Big brioche bun with hickory smoked bacon, melted cheese, and BBQ sauce), The Big Frigg (hickory smoked bacon, two eggs your way, pork sausage, grilled mushrooms,baked beans, and grilled tomato), Allo Avo (a mountain lightly smashed fresh avocado served with lemon and olive oil, topped with soft Danish feta), and Mighty Thor (Frigg’s own savoury grass fed beef mince, piled on sourdough toast and served with two fried eggs and Lea and Perrins Worcestershire Sauce). 

Mighty Thor – Photo Credit:  Frigg Cafe & Catering / Facebook

Photo Credit:  Frigg Cafe & Catering / Facebook

If you decide to drop by for a satisfying lunch, some of the hearty meals includes the  Classic Cheeseburger (100% Australian grass fed beef patty on a brioche bun, melted cheese, lettuce and tomato sauce), Big Fat Club sandwich (grilled chicken, melted cheese, hickory bacon, cos and tomato double decker on tasted light rye with Aioli), and Chicken Parmi (classic chicken Schnitzel with tomato passata, hand cut leg ham and melted cheese, served with chips and side salad).

Photo Credit:  Frigg Cafe & Catering / Facebook

The cafe also offers healthy bowls Acai Lover (served with granola and fresh fruit, and topped with coconut and chia seeds) and Choc Yoghurt Protein Bowl (fresh Greek yoghurt blended with chocolate protein powder and served with granola, seasonal fruit, coconut, and a hint of local honey).

Frigg Cafe which can accommodate up to 80 customers is slated to open either at the end of January or early February.